Menu, Price & Schedule


This Month`s Menu: Learn how to make 2 types of desserts.

Sakura Mochis

1) Sakura Mochi: Spring is just around the corner! Go see the cherry blossoms or Sakura, and take some Sakura Mochis along with you! The pink colored Japanese snack is famous to be eaten not only because it resembles the Sakura, but it has been eaten from long ago for hopes to remove bad spirits so that children can grow up living healthy lives.

NOTE: Out of the 2 types shown in the picture, we will be making the type on the left, with strawberries and without.

Matcha Roll Cakes

2) Matcha Roll Cakes: In this class, you will learn that there`s a bit more to roll cakes than sponge cake with whipped cream inside. After tasting the Japanese traditional style, you are bound to want to make some more!

Adults: JPY10,000/person
Young adults under 15: JPY6,000/person
*Eat-only participants for class will be charged JPY8,000.

*Consumption tax to be added from stated price above.

Meet our Pâtissier:

How she became a Pastry Chef: Pâtissier Kaori was originally an elementary school teacher at her hometown. Her passion lead to becoming a full-time pastry chef and currently has classes at her hometown and in Tokyo. Enjoy her desserts by getting hands-on experience. Her classes are especially popular for her Vegan recipes. 

Her achievements in Japan: Pâtissier Kaori has been Introduced in the media many times. She is a qualified pâtissier, and instructor in icing cookies, icing gingerbread cookies, bread decor, and chocolate arts. Her most recent qualification is a Jewelry Fruits Creator.

Pâtissier Kaori





What you will learn from Pâtissier Kaori: From working with kids for close to 20 years, she is very good with showing students how to design their work in detail. No need to worry if you don`t have any experience! Come free-handed and just enjoy!


For April 2020-Feel the Spring of Japan with us!

April 3, 2020 from 2:30-5:30 

March 9, 2020 from 1:00-4:00 Thank you for your reservations. 

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For January & February 2020- A Valentine`s Day Event!

January 20, 2020 from 1:00-4:00 Thank you for your reservations.
February 10, 2020 from 1:00-4:00 Thank you for your reservations.


This Month`s Menu: Learn how to make 2 types of vegan sushi, a side dish and soup.

When you go into a sushi restaurant, you usually have a choice of ordering how you want to have your sushi. Either hand-rolled, which is raw foods on top of the rice. Or sushi rolls, which different vegetables or other ingredients are wrapped inside the seaweed and rice. In this class, you will learn how to make both types- vegan style, of course. After this class, you will be able to prepare for a nice and fancy lunch party or dinner with your friends and family. We have morning and evening classes to choose from.

Vegan Sushi Platter – Two main dishes, a side dish and Japanease style soup

Adults: JPY10,000/person
Young adults under 15: JPY6,000/person
*Eat-only participants for class will be charged JPY8,000.

*Consumption tax to be added from stated price above.

Meet our Vegan Sushi Chefs:

Chen Ken

How he became a Chef: Chef Ken`s career in Vegan sushi all started when he learned the secret of Japanese cuisine from a Sushi Chef when he was 18. He continues to be creative and explores food from different aspects. He is what you`d call, a performing Chef who turns his kitchen into his very own live stage. In 2018, he starts a partnership with Chef Sachi and establishes GREEN MONDAY, focusing on vegan.

Chef Sachi

How she became a Chef: Chef Sachi becomes a chef after becoming a vegetarian to overcome her allergies and having difficult health conditions. She has been eating raw food for over 10 years. To enhance her experiences, she starts a partnership with Chef Ken and establishes GREEN MONDAY in 2018.

Chef Sachi`s achievements in Japan: A Café staff and making meals at a food truck, selling at an online bakery shop and becoming a Cooking Instructor.

Chef Sachi`s Other Certifications: An Aroma Therapist, Instructor to Chinese geomancy or Feng Shui through flowers.

Their past accomplishments in Japan: Their collaboration of the full course vegan sushi with Japanese rice wine or Sake becomes a hit among many people when serving at Mitoyotsuru – a sake brewery founded in Mitoyo, Kagawa Prefecture during the Setouchi Arts Festival.

What you will learn from Ken & Sachi: At Home Sweet Cooking, we have created healthy recipes for those who have a need in substituting certain products in their diets. Those who simply have a curiosity in vegan sushi are also welcome to join this class. We use a touch of Japanese ingredients in our recipes which make them all unique from the western vegan meals that you may be aware of. Come and enjoy!

Click here to see the ingredients that are used in our Vegan Sushi classes. All purchases can be made online or on the spot after class. **Be sure to state your name and that you plan to attend/have attended my Home Sweet Cooking class** After you click on the link, you will go directly to the online shop at GREEN MONDAY. Enjoy~!


For April 2020

April 28, 2020 from 9:45 AM-12:45 PM 
April 28, 2020 from 6:45-9:45 PM

March 18, 2020 from 9:45 AM-12:45 PM Thank you for your reservations.
March 18, 2020 from 6:45-9:45 PM Thank you for your reservations.

February 19, 2020 from 2:15-5:15 PM Thank you for your reservations.

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Ramen – Japanese Noodles

Learn from Chef Ken & Chef Sachi, on how to make Japanese noodles, called Ramen. You will definitely become the Chef of Ramen back home!

Adults: JPY10,000/person
Young adults under 15: JPY6,000/person
*Eat-only participants for class and tour will be charged JPY8,000.

*Consumption tax to be added from stated price above


For March & April 2020 –

The dates for the culinary classes are currently being adjusted with our chefs. If you have any requests, please feel free to let us know in advance.    

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★CAKE & PASTRY TOUR (2 hrs.) on Saturdays!

Join us on the weekends! The difference with the other tours is that we`ll be visiting the Farmer`s Market and tasting the different patries. A new taste you won`t find at any supermarket! And for your final stop, we will be dining at one of the popular and recommended cake shops in Tokyo to be reserved, just for you.

Adults: JPY8,000/person
Young adults under 15: JPY6,000/person

*Consumption tax to be added from stated price above.

Go to Reservation Form

Thank you for your interest in Home Sweet Cooking. We hope we can assist with making your journey a pleasurable one in Tokyo.

For any requests on a certain menu, contact Hiromi in English on our Contact Form or by email: